Today's topic is:

[The-red-centaur]

Kinda wish I'd made another curry or dish to accompany it. It tastes good, but needed a bit more chilli, and is slightly bland. But damn it goes down well. 

I hadn't actually made this specific dish by myself before. I'm proud of gownit turned out. 

[rav3n]

@The-red-centaur that looks delish!!! gosh now i'm hungry too. you whipped that pretty quick as well... i unfortunately was not gifted with the talent of cooking.

[The-red-centaur]

I saw my typos in previous post 🤣🤣

Gownit will now enter my vocabulary. 

How it turned out made me proud. I gownit so well. 

@rav3n i love cooking. I just don't do it very often. I find it really demanding. I have learnt a lot about different cuisines from a lot of my carers. It has helped me have confidence to experiment and try new things. 

[The-red-centaur]

I have to do the dishes now 😩 😫 

[Shaz51]

So interesting @The-red-centaur 😊

Hello @rav3n , @Former-Member 

[Former-Member]

@Shaz51 hi. How are you going? 

[Shaz51]

Hello @Former-Member 

I have lots of aches and pains after a big day yesterday so relaxing here today 

How are you my friend 🧡 

[Former-Member]

@Shaz51 I'm really not good at all. Hope you are feeling better soon. 

[avant-garde]

I love potato! 

It reminds me of when I have 2 baby potatoes and stick forks in them and start a tap dance with them. 

Best way though? 

Potato gems with coleslaw, cheese, sour cream, bacon and pineapple, aka tropical loaded potato gems

@The-red-centaur 

[Dk5]

Sounds good 😀