The Weekly Friday Feast

[Shaz51]

Hello @Smc, I see you :

[Smc]

Interesting budgie @PeppiPatty. The others are still triangles...

I'm 50 later this year... haven't really got any more space I can make in my life, so it had better not be too much of a hurdle!

[eth]

Tonight I cooked a leek tart with baked spuds and rocket and cherry tomatoes with balsamic vinegar.

But since we're off to Japan I'm bringing Agedashi Tofu  

Charcoal Agedashi Tofu -

Spiced, soy marinated silken tofu with a crisp charcoal coating, tentsuyu sauce, grated daikon, ginger and chives

From the best Japanese restaurant in the universe where I've had my last 2 birthdays.

My kidult and their partner went to a snow festival in Japan, I'll see if I can find some pictures.

[Smc]

@Jacques, we've had those hard weeks. It takes a while to resettle afterwards. Glad to hear she's in a safe location now, hope it helps her.

[Jacques]

omg happy birthday my special friend @PeppiPatty i hope you have a beautiful day. hugs

[Shaz51]

Ohhh another 50 the birthday party coming up @Smc

@Jupiter, wondering what is your age 

[Jupiter]

Yum! @eth

[BlueBay]

Thankyou @PeppiPatty. Some times life is a real struggle. That’s me at the moment. Hope you’re ok. Xx

[Shaz51]

Yummmm @eth

A snow festival that sounds interesting 

[Jupiter]

I'm a quarter of a century @Shaz51