@utopia, scrbled egg, yum, haven't had that for yonks, going on the menu for breakfast.
@CherryBomb, and @Former-Member,, I am in SEQld & yes, guess it is warm, I am in a singlet top & worked up a sweat today.
My 'MAGIC SOUP' is called such, not because it has magic mushrooms lol, but because it makes me feel better when I have a bowl each day (i notice my thinking and energy deteriates when I don't). Its my way of getting the vegies in, and herbs I need such as turmeric. The base always has lots of Pumpkin & Celery, and a bit of potato, carrots, onion, parsley, and whatever vegies need using up, chicken stock (home made) and bean mix (optional). Sometimes i break up pre-cooked chicken for added protein.
Cooks easy in the crock pot. After cooling I blend it up and bag it for freezer in meal portions (lasts a week+). Defrost naturally as needed. Not hard. I pre cook bolotti beans etc the night before in the crock pot, sometimes with a soup bone for flavour. I'm no cook but it works
🙂
