O.K so I put my fruit in soak 3 days ago. No big deal really. So last night I finally finished it (after two days of getting myself together to do this) Took it out of the tin this morning and realized I had cooked it in the wrong tin. It stands about inches high. To top it off where the colur of grease proof was dented in which means there also big dents in the top of the cake.Fondant will fix it but im not happy
.Rum balls, too soft,hoping it will firm up. Rum,cant taste it. I made the mistake of buying my rum overseas. Strong alcohol taste,no rum flavour. Ran out of eggs so cant make another cake to fix rum balls.. In all honesty I wasn't in the right head space and was trying to push through it.didn't work.
